Rafters Spring Menu | Featuring our Rivers Cutlery Ranges

Our Rivers of Sheffield Cutlery ranges are being featured across a series of six recipe based videos where we've teamed up with Global Knives UK and renowned South Yorkshire restaurant, Rafters to create a menu for Spring 2023 that highlights recipes from Rafters debut Cookbook PIVOT; a homage to their home town of Sheffield.

As a triple AA Rosette Award Winning, Michelin Listed Restaurant, Rafters have built an enviable reputation for offering the best in relaxed hospitality with fantastic food, cooked & served by a team that genuinely care.

Partnering with Rafters Chef Patron Tom Lawson, we’ve combined our cutlery along with Global Knives products to produce instructional recipe videos that show at home cooking enthusiasts how to create a 5 Course Spring Themed Menu along with an Appetiser that will bring a touch of award winning restaurant quality into their own homes.

Why not check out one of the recipes below? A fresh agnolotti pasta with homemade curd, roast chicken emulsion, brown butter, and lovage oil which we've paired for serving with our Porter Cutlery range.

All of the recipes will be posted up over the next 4 weeks so follow Global Knives on YouTube to see all the full videos.