Santoku Knives

A new dawn for the Ashwood collection. Restyled and reimagined but retaining the beautifully crafted ash wood handle with a forged German steel blade. Finished with a traditional hammered effect, which not only adds to the natural beauty of the product,

but also assists with ensuring nothing sticks to your knife. Ash is an extremely durable and tough wood, with enough elasticity to make it the perfect material for knife and tool handles. Combined with a traditional 3 rivet construction, Ashwood retains a touch of the tradition and classic manufacturing quality.

The design of the Naikiri knife shape and straight edge enables great ease when chopping without the need to rock the knife back and forth, just a single chop through the vegetable to the board.

Despite its resemblance to a meat cleaver, the Naikiri knife should not be used in the same manner as a meat cleaver as this will break the blade.

·         Forged DIN 1.4116 German stainless steel blades

·         Full tang handles

·         3 rivet construction

·         Solid feel and built to last

·         12 individual knives

·         Full 6 & 8 piece block sets available

·         Knife Sets available