Layered wood fibres are pressed under great heat, paper bonds with resin to create the tough and durable material that is used for the cutting boards. A environmentally and health friendly alternative to plastic or wooden cutting boards. The surface is kind to your knife edges.

• Improved Hygiene. The impermeable hard surface repels bacteria from penetrating into the board, meaning bacteria can be wiped away and not caught in the surface of the board.

• Safe for High Temperatures. Can withstand heat up to 160°C. So you can be assured a warm pan or dish will not ruin the board.

• Dishwasher Safe. Excelling in both heat and moisture resistance, the wood fibre cutting boards are dishwasher safe, adding further confidence of fully removing any residual bacteria from your board.

• Unparalleled Durability. Exceptionally resistant to cracking, warping, splitting or excessive wear that can be typical of other
materials.

Wood Fibre Pizza Board

• Lightweight thin design

• Sturdy handle with hook hole

• Available in 4 sizes for every pizza

• Black or Natural colour

• 0.6cm Thickness