Utility Knives

This 13cm Utility knife, also known as the Petty, is a cross between a Chef's knife and a paring knife. It's an all-rounder when it comes to the knives at the Chef's disposal in the kitchen. A Utility knife is generally used to carve meats, to cut vegetables and fruits and style ingredients as a garnish.

The serrated variant of the utility knife is useful for slicing bagel and buns, sandwich slicing, and carving. Utility or Petty knives are engineered to be extremely light-weight and robust, enabling them to perform a wide variety of tasks in the kitchen. This 13cm knife, which is usually bevelled to have a double tip, is a versatile tool that can be used by anyone from a serious home cook to professionals in the restaurant and catering industries.